White Peony (Bai Mu Dan)
White Peony combines buds and young leaves, offering more body and complexity while retaining white tea softness.
Origin & Background
Produced mainly in Fujian, White Peony bridges delicacy and structure.
Processing & Oxidation
Natural withering and drying allow gentle oxidation to develop.
- Oxidation level: Low
- Roasting: None
Sensory Profile
- Aroma: Floral, fresh grass, light fruit
- Flavor: Sweet, slightly vegetal
- Mouthfeel: Smooth, rounded
Caffeine & Character
Balanced and soothing, offering a gentle but present energy.
Brewing Guidance
Performs well with both gongfu and western-style brewing.
Storage & Aging
Suitable for short- to mid-term aging under clean conditions.