White Darjeeling

White Darjeeling applies white tea processing principles to Himalayan-grown tea cultivars.

Origin & Background

Produced in Darjeeling, India, at high elevations.

Processing & Oxidation

Natural withering and drying preserve delicate aromatics.

• Oxidation level: Very low
• Roasting: None

Sensory Profile

• Aroma: Floral, muscatel hints
• Flavor: Light, fresh, subtly fruity
• Mouthfeel: Clean, elegant

Caffeine & Character

Light and refreshing, with a gentle lift.

Brewing Guidance

Use lower temperatures to protect delicate notes.

Storage & Aging

Best enjoyed fresh.