Shou Mei

Shou Mei is the most robust traditional white tea, known for its depth and aging potential.

Origin & Background

Produced from mature leaves harvested later in the season.

Processing & Oxidation

Extended withering leads to more pronounced oxidation.

• Oxidation level: Moderate
• Roasting: None

Sensory Profile

• Aroma: Dried herbs, honey
• Flavor: Woody, sweet, warming
• Mouthfeel: Thick, grounding

Caffeine & Character

Often felt as warming and stabilising.

Brewing Guidance

Suitable for boiling or long steeps.

Storage & Aging

Excellent candidate for long-term aging.