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Aged White Tea (Lao Bai Cha)

Aged White Tea

Aged white tea refers to white tea that has been intentionally stored to allow transformation over time.

Origin & Background

Commonly aged from Gong Mei or Shou Mei base material.

Processing & Oxidation

Oxidation continues slowly during storage.

  • Oxidation level: Progressive
  • Roasting: None

Sensory Profile

  • Aroma: Honey, dried fruit, herbal
  • Flavor: Deep, sweet, medicinal
  • Mouthfeel: Smooth, warming

Caffeine & Character

Often perceived as calming and grounding.

Brewing Guidance

Suitable for boiling or thermos brewing.

Storage & Aging

Requires dry, stable, odor-free storage to mature well.

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