Ya Shi Xiang Dancong

Ya Shi Xiang is a well-known Dancong oolong from Phoenix Mountain in Guangdong Province. Despite its unusual name, it is prized for its elegant floral fragrance, soft sweetness, and refined aromatic depth.

Origin & Name Background

Ya Shi Xiang originates from selected Dancong cultivars traditionally grown in the Phoenix Mountain region. The name, which translates literally as “Duck Dung Aroma,” is believed to have been used historically as a form of misdirection to discourage theft of prized tea plants. The tea itself carries no unpleasant aroma and is widely appreciated for its graceful floral character.

Processing & Oxidation

Ya Shi Xiang undergoes extended withering and careful bruising to promote aromatic development. Oxidation is typically moderate to moderately high, allowing floral and creamy notes to emerge with clarity. Roasting is applied lightly to stabilise the tea while preserving its fragrance.

• Oxidation level: Moderate to moderately high
• Roasting: Light, supportive

Sensory Profile

• Aroma: Gardenia, soft florals, gentle sweetness
• Flavor: Floral creaminess, light fruit, mellow sweetness
• Mouthfeel: Smooth, soft, lingering

Caffeine & Character

Ya Shi Xiang contains a moderate level of caffeine. Its aromatic focus and balanced oxidation often produce a calm, centred energy rather than sharp stimulation.

Brewing Guidance

Gongfu-style brewing highlights Ya Shi Xiang’s layered florals. Short infusions and attentive temperature control help preserve its smooth sweetness and aromatic clarity.

Storage & Enjoyment

Ya Shi Xiang is best enjoyed relatively fresh, when its aromatics are most expressive. Store airtight, away from heat, light, and strong odors to maintain fragrance.