Sencha

Sencha is the most common Japanese green tea, defined by steaming and fresh vegetal character.

Origin & Background

Widely produced throughout Japan.

Processing & Oxidation

Steamed to halt oxidation.

• Oxidation level: None
• Roasting: None (steamed)

Sensory Profile

• Aroma: Vegetal, grassy
• Flavor: Fresh, umami
• Mouthfeel: Clean, crisp

Caffeine & Character

Moderate and refreshing.

Brewing Guidance

Use cooler water to avoid bitterness.

Storage & Aging

Highly freshness-sensitive.