Long Jing (Dragon Well)
Long Jing is a classic Chinese green tea known for its pan-fired processing, flat leaf shape, and gentle chestnut-like sweetness.
Origin & Background
Originating from Zhejiang Province, Long Jing represents one of the most recognised Chinese green tea styles.
Processing & Oxidation
Leaves are pan-fired shortly after harvest to halt oxidation and shape the signature flat appearance.
- Oxidation level: None
- Roasting: Pan-fired (non-roasted)
Sensory Profile
- Aroma: Chestnut, fresh grass
- Flavor: Sweet, nutty, clean
- Mouthfeel: Smooth, rounded
Caffeine & Character
Generally moderate and steady, with a clear, refreshing feel.
Brewing Guidance
Brew with cooler water to preserve sweetness.
Storage & Aging
Best enjoyed fresh; store airtight and away from light.