Gyokuro

Gyokuro is a shaded Japanese green tea prized for its umami richness.

Origin & Background

Produced in regions such as Uji and Yame.

Processing & Oxidation

Steamed after shading to preserve amino acids.

• Oxidation level: None
• Roasting: None (steamed)

Sensory Profile

• Aroma: Seaweed, sweet vegetal
• Flavor: Umami-rich, sweet
• Mouthfeel: Thick, smooth

Caffeine & Character

Higher caffeine, but smooth and sustained.

Brewing Guidance

Very low temperatures recommended.

Storage & Aging

Extremely freshness-sensitive.