Bi Luo Chun

Bi Luo Chun is a tightly rolled Chinese green tea known for its intense aroma and early spring harvest.

Origin & Background

Traditionally produced in Jiangsu Province near Lake Tai.

Processing & Oxidation

Pan-fired to stop oxidation while preserving aromatic compounds.

• Oxidation level: None
• Roasting: Pan-fired

Sensory Profile

• Aroma: Floral, fruity
• Flavor: Sweet, brisk
• Mouthfeel: Light, lively

Caffeine & Character

Brighter and more stimulating than many green teas.

Brewing Guidance

Use lower temperatures and short infusions.

Storage & Aging

Drink fresh for best aroma.