Yin Jun Mei (银骏眉)

Yin Jun Mei is a modern black tea from the Wuyi region, made from a mix of buds and young leaves. It sits between Jin Jun Mei and traditional Lapsang Souchong in both structure and expression.

Origin & Background

Developed alongside Jin Jun Mei, Yin Jun Mei offers balance and accessibility while retaining Wuyi-origin character.

Processing & Oxidation

Leaves and buds are fully oxidised without smoking, focusing on softness and balance.

• Oxidation level: Full
• Smoking: None

Sensory Profile

• Aroma: Sweet, floral, light fruit
• Flavor: Smooth, gentle sweetness
• Mouthfeel: Rounded, soft

Caffeine & Character

Moderate caffeine with a calm, approachable feel.

Brewing Guidance

Forgiving across infusion times, producing consistent sweetness.

Storage & Aging

Stable when stored properly, though aromatic clarity is best enjoyed fresh.