Traditional Lapsang Souchong (正山小种)

Traditional Lapsang Souchong is a historic black tea originating from the Wuyi Mountains. It is distinguished by its pinewood smoking process, which produces a bold, smoky, and resinous character.

Origin & Background

Produced in the Wuyi region of Fujian, this tea is widely regarded as one of the earliest black teas. Its smoking process historically aided preservation and transport.

Processing & Oxidation

After withering and rolling, the leaves undergo full oxidation and are dried over pinewood fires. The smoking is intentional and central to the tea’s identity.

• Oxidation level: Full
• Smoking: Pinewood
• Roasting: None

Sensory Profile

• Aroma: Pine smoke, resin, dried wood
• Flavor: Bold, smoky, warming
• Mouthfeel: Firm, structured

Caffeine & Character

Contains moderate caffeine and is often perceived as warming and grounding, with a strong presence.

Brewing Guidance

Brew with near-boiling water using moderate leaf quantity. Shorter infusions prevent excessive smokiness.

Storage & Aging

Relatively stable due to full oxidation and smoking. Store airtight and away from strong external odors.