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Four Seasons Spring Oolong — Tea Guide

Tea Quest Tea Guide — This page is the canonical tea knowledge reference for Four Seasons Spring Oolong. For purchase and checkout, please use the product page linked below.

→ View Product & Buy: Tea Quest Four Seasons Spring Oolong Pyramid Teabags


At a Glance

  • Tea Type: Oolong (lightly oxidized)
  • Taste: bright floral, spring-green sweetness, smooth finish
  • Aroma: orchid / fresh flowers, gentle cream, clean green notes
  • Caffeine: moderate (often feels lighter than black tea)
  • Best For: daily clarity, light sweetness cravings, calm focus

What is Four Seasons Spring Oolong?

Four Seasons Oolong (Si Ji Chun) is loved for its naturally floral fragrance and bright, clean taste. “Spring” style emphasizes freshness — a lively aroma, a soft sweetness, and a smooth, uplifting finish.

What you’ll taste

  • First impression: fresh florals and a gentle spring sweetness
  • Mid-palate: smooth, lightly creamy notes with bright clarity
  • Finish: clean and refreshing, with lingering floral perfume

Brewing Guide

Easy Cup (Pyramid Teabag)

  • Tea: 1 pyramid bag
  • Water: 250–350ml
  • Temperature: 85–92°C
  • Time: 2–3 minutes (adjust to taste)
  • Re-steep: 1–2 more steeps, add +30–60 seconds

Cold Brew

  • Tea: 1 pyramid bag
  • Water: 400–600ml cold water
  • Time: 4–8 hours in fridge
  • Result: extra smooth, naturally sweet, very refreshing

Who is this tea great for?

  • If you like floral teas: think orchid-like fragrance with a clean finish
  • If you want calm focus: a bright cup without heaviness
  • If you’re caffeine-sensitive: brew cooler (85–88°C) and shorter (1.5–2 min)

FAQ

Is Four Seasons Oolong very caffeinated?

It’s usually moderate. If you’re sensitive, use slightly cooler water and a shorter steep for a gentler cup.

Can I drink it at night?

Some people can, some can’t. If you’re sensitive, choose an earlier evening slot, brew lightly, or switch to a white tea at night.

Does it taste grassy like green tea?

Not typically. It’s more floral and smooth, with a gentle sweetness rather than a sharp green bite.

How do I make it sweeter without sugar?

Try cold brew, or brew at 88–90°C for 2 minutes — it often brings out natural sweetness.


Related Links

Tea Quest note: Brew gently, breathe slowly, and let this cup refresh your senses — it’s the perfect choice for those seeking a moment of serene refreshment.

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