Junshan Yinzhen (君山银针)
Junshan Yinzhen is a renowned Chinese yellow tea known for its delicate sweetness and refined texture. It is produced using tender buds and the defining yellow tea process of sealed yellowing (闷黄), which softens grassy sharpness and builds harmony.
Origin & Identity
Junshan Yinzhen is traditionally associated with Hunan Province. It is typically crafted from bud material, emphasizing elegance, clarity, and a gentle, rounded drinking experience.
Processing & Sealed Yellowing (闷黄)
After heat fixation, leaves are wrapped or piled in a controlled way to retain moisture, allowing mild oxidation and gentle transformation. This step creates the signature smoothness and the soft “yellow tea” character.
- Oxidation level: Light
- Signature step: Sealed yellowing (闷黄)
- Leaf style: Bud-focused
Sensory Profile
- Aroma: Soft floral, sweet grain, gentle freshness
- Flavor: Delicate sweetness, mellow vegetal notes
- Mouthfeel: Smooth, refined, lightly creamy
Caffeine & Character
Generally moderate caffeine. Often perceived as gentle and calm, suitable for slower, contemplative sessions.
Brewing Guidance
Use slightly cooler water than black tea and avoid overly long steeps. Gentle infusions highlight clarity and softness.
Storage
Best enjoyed fresh. Store airtight, away from heat, light, and moisture, to preserve aroma and sweetness.