Qi Lan (Rare Orchid)
Qi Lan, meaning “Rare Orchid,” is a refined Wuyi yancha known for its floral-leaning aromatics layered over the mineral structure characteristic of Wuyi rock oolong. It offers a softer, more aromatic expression compared to bolder yancha styles such as Rou Gui.
Origin & Background
Qi Lan originates from the Wuyi Mountains of Fujian Province. The name reflects its naturally occurring orchid-like fragrance, derived from cultivar genetics and traditional yancha processing, rather than any added scenting.
Processing & Oxidation
Qi Lan undergoes extended withering and careful bruising to encourage aromatic development. Oxidation is typically moderate, allowing floral notes to remain clear and expressive. Roasting is applied lightly to moderately, supporting aromatic lift while maintaining mineral balance.
- Oxidation level: Moderate
- Roasting: Light to moderate, aromatic-supportive
Sensory Profile
- Aroma: Orchid florals, soft sweetness, light mineral
- Flavor: Floral clarity, gentle fruit notes, clean mineral finish
- Mouthfeel: Smooth, elegant, lightly structured
Caffeine & Character
Qi Lan contains a moderate level of caffeine. Its floral emphasis and balanced oxidation often produce a calm, clear, and composed energy.
Brewing Guidance
Gongfu-style brewing highlights Qi Lan’s floral clarity. Slightly lower water temperatures compared to heavier-roasted yancha help preserve its aromatic elegance and balance.
Storage & Enjoyment
Qi Lan is best enjoyed within a fresh window, when its floral aromatics are most expressive. Store airtight, away from heat, light, and strong odors to maintain aromatic clarity.