Matcha

Matcha is a powdered green tea made from stone-milled tencha, consumed entirely rather than infused.

Origin & Background

Produced mainly in Japan, especially Uji.

Processing & Oxidation

Shaded, steamed, dried, and stone-milled.

• Oxidation level: None
• Roasting: None

Sensory Profile

• Aroma: Fresh vegetal
• Flavor: Umami, sweet
• Mouthfeel: Creamy, thick

Caffeine & Character

Higher caffeine due to whole-leaf consumption, balanced by amino acids.

Brewing Guidance

Whisk with warm water rather than steeping.

Storage & Aging

Extremely freshness-sensitive; store airtight.