Gong Mei

Gong Mei is a leaf-forward white tea offering more body and depth than bud-focused styles.

Origin & Background

Commonly produced in Fujian using later harvest leaves.

Processing & Oxidation

Withering and drying allow more noticeable oxidation.

• Oxidation level: Low to moderate
• Roasting: None

Sensory Profile

• Aroma: Dried grass, light honey
• Flavor: Sweet, mellow, slightly herbal
• Mouthfeel: Full, soft

Caffeine & Character

Grounding and comforting, with a steady presence.

Brewing Guidance

Handles higher temperatures and longer infusions well.

Storage & Aging

Ages well under dry, odor-free conditions.