Silver Needle (Bai Hao Yin Zhen)

Silver Needle is the most delicate style of white tea, made exclusively from young buds covered in fine white down. It is prized for its purity, softness, and subtle sweetness.

Origin & Background

Traditionally produced in Fuding and Zhenghe in Fujian Province, Silver Needle reflects careful bud selection and minimal intervention.

Processing & Oxidation

The buds are gently withered and dried without rolling or deliberate heat fixation. Oxidation remains minimal and gradual.

• Oxidation level: Very low
• Roasting: None

Sensory Profile

• Aroma: Fresh hay, melon, soft floral
• Flavor: Light sweetness, clean, airy
• Mouthfeel: Silky, gentle, refined

Caffeine & Character

Despite its bud content, Silver Needle is often experienced as gentle and calming, with a soft, clear energy.

Brewing Guidance

Use lower temperatures and longer infusions to reveal its subtle sweetness.

Storage & Aging

Best enjoyed fresh, though clean storage may allow gentle evolution over time.